PURE INGREDIENTS

PERFECT GELATO

INGREDIENTS

PURE INGREDIENTS...

Creating gelato and frozen desserts that are pure, natural, and wholesome is at the heart of all we do. Everything is made from scratch in store every day, using traditional methods. Whether sourcing the fruit from Texas farmers or gathering what we need from around the world, we always use the best basic, raw ingredients that are entirely free of artificial flavorings, colors, and preservatives.

OFFERINGS

Premier Dallas Gelato & Desserts

 

Gelato Flavours

 

To maintain freshness we offer 16 flavors at one time, these are rotated from the bank of flavors listed below, to find out what flavors we are offering today please call the store

All flavors are made from scratch, with basic ingredients.
No pastes, powers, preservatives or flavorings are ever used.

Carlo Botolo Gattini

ABOUT US

I am Carlo “Botolo” Gattini, and I love making gelato. This is what I was born to do. I was trained by gelato masters in Italy, but my connection to the world of food goes back much further and started with my grandmother.

My grandmother served gelato in her own shop in Italy, and she and her sisters resurrected the epicurean magazine La Cucina Italiana, which they managed for decades. By the time she retired, she had written a library of cookbooks and had become one of Italy’s most beloved recipe book writers. She was the first person to teach me how to cook, and her legacy has always influenced me.

When I was fifteen, my family left our farm in Tuscany and settled in Dallas, where my father opened the restaurant MoMo Italian Kitchen. For more than thirty years, I worked with him to offer guests authentic and honest flavors from my homeland.

My approach to making gelato is rooted in Italian traditions, prioritizing a respect for ingredients, simplicity, and time-tested methods. Living in Dallas has been a strong influence, however, and my style can best be described as “Italo Texano.” The product I create is fused from my heritage, the influences of my life in Texas, and my heart. I can’t wait for you to try it.

Carlo Gattini
Carlo Botolo Gattini in DFW

ABOUT US

I am Carlo “Botolo” Gattini, and I love making gelato. This is what I was born to do. I was trained by gelato masters in Italy, but my connection to the world of food goes back much further and started with my grandmother.

My grandmother served gelato in her own shop in Italy, she was the first person to teach me how to cook, and her legacy has always influenced me.

My approach to making gelato is rooted in Italian traditions, prioritizing a respect for ingredients, simplicity, and time-tested methods.
The product I create is fused from my heritage, the influences of my life in Texas, and my heart. I can’t wait for you to try it.

Carlo Gattini

EVENTS & CATERING

Gelato Events Catering

We would be happy to cater your event

whether it consists of just a few guests or several hundred people. Flavor selection can range from two to eight.

IT COSTS

$5 a person with a minimum of $300. This will include the appropriate gelato cart, cups, cones and servers for a two-hour serve period.

BOOK YOUR EVENT

By completing the
Catering Event Form
or by calling us at
(469) 776-9077

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