 
                     
			 
					 
					 
					 
					 
					 
		 
					 
                Led by Carlo ‘Botolo’ Gattini, a third-generation gelatiere trained by gelato masters in his native Italy, Botolino is a local, family-owned business.
Our gelati are made from scratch every day, following time-honored Italian traditions and using only the finest natural ingredients—whether it’s fresh milk from Volleman’s Family Dairy, Valrhona’s world-class chocolate, or peak-season fruit from Texas farmers. Each flavor reflects our commitment to purity and craftsmanship, entirely free of artificial flavorings, colors, or preservatives.
