Handcrafted Gelato

Pumpkin Gelato at Botolino, Dallas, TX

Our Products

Born to make gelato

Explore the art of gelato-making in 'Gelato Man,' a documentary by filmmaker Sawyer Skipper, featuring Carlo Gattini
CEO Carlo Gattini signature

Led by Carlo ‘Botolo’ Gattini, a third-generation gelatiere trained by gelato masters in his native Italy, Botolino is a local, family-owned business.

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We start with the best ingredients

Our gelati are made from scratch every day, following time-honored Italian traditions and using only the finest natural ingredients—whether it’s fresh milk from Volleman’s Family Dairy, Valrhona’s world-class chocolate, or peak-season fruit from Texas farmers. Each flavor reflects our commitment to purity and craftsmanship, entirely free of artificial flavorings, colors, or preservatives.

Discover authentic Italian dessert recipes on our Blog

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